Work sample test and structured interview for {role_name}

After shortlisting, assess candidates' skills with a work sample task, followed by an assessment and thorough evaluation.

How to structure the interview to assess skills and cultural fit for {role_name}

Work sample test (Home assignment)

Recruitment Bullet

Assess the candidate’s practical skills by assigning a real-world task similar to the work they would do if hired.

  • Title: Develop a Weekly Operations Plan for the Restaurant
  • Objective: To assess the candidate’s ability to manage daily operations, handle staffing, and ensure customer satisfaction.
  • Requirements:
    • Create a detailed plan for managing the restaurant’s operations over a one-week period.
    • Include staffing schedules, inventory management, customer service strategies, and promotional activities.
    • Ensure the plan addresses potential challenges and provides solutions.
  • Time Frame: 3 days

Questions based on home assignment : 

Recruitment Bullet

Once done with work sample test evaluate the candidate’s technical proficiency based on the work sample task.

Technical questions

Recruitment Bullet

Duration : 10 minutes/question

  • Question: How would you handle a sudden staff shortage during a peak dining period?
    • Expected Answer: The candidate should discuss strategies such as reassigning tasks, calling in backup staff, and communicating with customers to manage expectations.
    • Sample Answer: "I would first reassign tasks to the available staff, prioritizing critical roles like kitchen and front-of-house positions. I would then contact backup staff or on-call employees to fill in. Additionally, I would communicate with customers about potential delays and offer complimentary items to maintain customer satisfaction."
  • Question: What methods would you use to analyze and improve the restaurant’s financial performance?
    • Expected Answer: The candidate should mention using financial statements, POS data, and cost analysis to identify areas for improvement.
    • Sample Answer: "I would review financial statements to assess overall performance and use POS data to analyze sales trends. Conducting cost analysis on ingredients and labor costs would help identify areas to reduce expenses. Implementing changes based on these insights can improve profitability."
  • Question: How would you implement a new menu item to ensure its success?
    • Expected Answer: The candidate should describe steps such as market research, staff training, promotional strategies, and customer feedback collection.
    • Sample Answer: "I would start with market research to identify customer preferences and trends. Then, I would train the staff on how to prepare and serve the new item. Promotional strategies, such as social media campaigns and special offers, would help generate interest. Finally, I would collect customer feedback to make any necessary adjustments."

Behavioral questions

Recruitment Bullet

Duration : 10 minutes/question

  • Question: Describe a time when you had to resolve a conflict between staff members. How did you handle it?
    • Expected Answer: The candidate should demonstrate their conflict resolution skills, ability to communicate effectively, and maintain a positive work environment.
    • Sample Answer: "In a previous role, two staff members had a disagreement about shift duties. I facilitated a meeting where each person could express their concerns. We then discussed possible solutions and agreed on a fair division of tasks. Regular check-ins ensured that the resolution was effective and maintained a positive work environment."
  • Question: How do you prioritize tasks when managing multiple responsibilities in a fast-paced environment?
    • Expected Answer: The candidate should explain their time management skills, ability to delegate tasks, and use of organizational tools.
    • Sample Answer: "I prioritize tasks based on urgency and impact on operations. I use tools like task management software to keep track of responsibilities and deadlines. Delegating tasks to capable team members allows me to focus on critical issues, ensuring smooth operations even during busy periods."
  • Question: Tell me about a time when you implemented a successful change in a restaurant. What was the outcome?
    • Expected Answer: The candidate should describe the change, the implementation process, and the positive results achieved.
    • Sample Answer: "I introduced a new inventory management system to reduce waste and improve efficiency. After training the staff and setting up the system, we saw a 15% reduction in food waste and a 10% increase in profitability within three months. The streamlined process also improved overall operations."

How to evaluate and compare candidates after interviews?

After interviews, it's important to evaluate and compare candidates based on a set of predefined criteria.Use scorecard to evaluate each candidate.

Recruitment Bullet

Sample scorecard based on pre-defined criteria. Here’s an example:

Candidate Evaluation Table
Criteria Sample Question Rating (1-5) Comments
Technical Knowledge How would you handle a sudden staff shortage during a peak dining period?
Financial Management What methods would you use to analyze and improve the restaurant’s financial performance?
Operational Planning How would you implement a new menu item to ensure its success?
Conflict Resolution Describe a time when you had to resolve a conflict between staff members.
Time Management How do you prioritize tasks when managing multiple responsibilities?
Change Implementation Tell me about a time when you implemented a successful change in a restaurant.
Cultural Fit Overall alignment with company values and team dynamics

What criteria should be used to make the final hiring decision?

Final decisions should be based on the candidate's overall evaluation score, with a focus on important qualifications. Prioritize technical skills above everything else for a {role_name}, but do not forget about communication and cultural fit.

Recruitment Bullet

How to communicate the decision to candidates

Sample offer letter for {role_name}

[Your Company Letterhead]
[Date]

[Candidate’s Name]
[Candidate’s Address]

Dear [Candidate’s Name],

We are pleased to offer you the position of Restaurant Manager at [Your Company Name]. We were impressed with your skills and experience, and we believe you will be a valuable addition to our team.

Position: Restaurant Manager
Start Date: [Start Date]
Salary: [Salary]
Benefits: [List of Benefits]

Please review the attached document outlining the terms and conditions of your employment. If you have any questions, feel free to contact us.

We look forward to welcoming you to our team.

Sincerely,
[Your Name]
[Your Title]
[Your Contact Information]

‍

Sample rejection letter for {role_name}

[Your Company Letterhead]
[Date]

[Candidate’s Name]
[Candidate’s Address]

Dear [Candidate’s Name],

We appreciate your interest in the Restaurant Manager position at [Your Company Name] and the time you invested in the interview process.

After careful consideration, we regret to inform you that we have chosen to move forward with another candidate who more closely matches our current needs and qualifications for this role.

We were impressed with your qualifications and experience, and we encourage you to apply for future openings that match your skills.

Thank you again for your interest in [Your Company Name]. We wish you all the best in your job search and future endeavors.

Sincerely,
[Your Name]
[Your Title]
[Your Contact Information]

‍

Hiring guide

About {role_name}

Job description

Source and shortlist candidates

Structured interview

Progression and salary